- Van 't Hoff factor i
- 2
- Cryoscopic constant Kf
- 1.86K·kg/mol
- Molality b
- 1mol/kg
3.720K
Open with these values3.720K
Result: 3.720 KDissolved particles lower the freezing point: ΔTf = i × Kf × b. One molal table salt in water gives 2 × 1.86 × 1 = 3.72 K, so it freezes at about −3.72 °C. The result is a difference, so kelvin and degrees Celsius are the same number here.
Held fixed: Van 't Hoff factor i 2.00, Cryoscopic constant Kf 1.860 K·kg/mol.
| Molality b (mol/kg) | Result (K) |
|---|---|
| 0.000 | 0.000 |
| 0.250 | 0.930 |
| 0.500 | 1.860 |
| 0.750 | 2.790 |
| 1.000Your value | 3.720 |
| 1.250 | 4.650 |
| 1.500 | 5.580 |
| 1.750 | 6.510 |
| 2.000 | 7.440 |
3.720K
Open with these values1.860K
Open with these values2.790K
Open with these valuesΔTf = i × Kf × b
| i, Kf, b | What is dissolved | Depression in K |
|---|---|---|
| 2, 1.86, 0 | nothing — pure water | 0.000 |
| 1, 1.86, 1 | 1 molal sugar in water | 1.860 |
| 1, 5.12, 0.2 | 0.2 molal in benzene, Kf 5.12 | 1.024 |
| 3, 1.86, 0.5 | 0.5 molal calcium chloride | 2.790 |
| 2, 1.86, 1 | 1 molal table salt in water | 3.720 |
| 2, 1.86, 2.5 | 2.5 molal table salt | 9.300 |
Multiply the van 't Hoff factor by the cryoscopic constant and the molality: ΔTf = i × Kf × b. One molal NaCl in water is 2 × 1.86 × 1 = 3.72 K, so the solution freezes 3.72 °C below pure water.
It is a property of the solvent that says how strongly each unit of molality pulls the freezing point down. Water is about 1.86 K·kg/mol, benzene about 5.12 and camphor around 40, so always use the constant of the solvent you actually have.
It is how many particles one formula unit breaks into when it dissolves: 1 for non-electrolytes such as sugar, 2 for NaCl, 3 for CaCl₂. More particles mean a bigger drop, which is why the calculator asks rather than assuming a substance.
Salt dissolves into Na⁺ and Cl⁻, and those extra particles lower the freezing point of the water. With enough salt, ice keeps melting several degrees below 0 °C.
Molality counts moles per kilogram of solvent, and a mass does not change when the sample cools. Molarity is per litre of solution, and that volume shrinks on the way to freezing.
Information, not professional advice.
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