Cooking
11 calculators- ABV CalculatorAlcohol by volume of a home brew from the original and final gravity readings — the standard (OG − FG) × 131.25 formula.
- Brine CalculatorHow much salt to dissolve for a wet brine at the strength you pick — the percentage is measured against the water weight, in grams.
- Coffee Ratio CalculatorHow much ground coffee to use for any amount of water at your brew ratio — from strong 1:15 to mild 1:18.
- Dough Hydration CalculatorWater for a given flour weight at your baker's hydration — for bread, pizza and sourdough, in grams.
- Fresh Yeast to Dry Yeast ConverterConvert fresh (cake) yeast to instant dry yeast — divide by three, the ratio the packets on the shelf are built around.
- Kitchen Unit ConverterCups, spoons, millilitres, grams and ounces — with the ingredient, because a cup of flour and a cup of water do not weigh the same.
- Oven Temperature ConverterCelsius to Fahrenheit for an oven, with the matching British gas mark — mark 1 at 140 °C up to mark 9 at 240 °C.
- Pizza Dough CalculatorFlour, water, salt and yeast for any number of pizza dough balls, worked out backwards from baker's percentages.
- Recipe ScalerScale a recipe up or down — one ingredient amount plus the original and desired servings give the rescaled amount.
- Rice Water Ratio CalculatorHow much water to cook rice in — 2 parts for white long grain, 2.25 for brown, 3 for wild rice.
- Turkey Cooking Time CalculatorRoasting time for a whole turkey at 325 °F, from its weight in pounds and whether the cavity is stuffed.