No ads, no sign-upChecked 2026-08-24

Heat Capacity Calculator

Result

418.40J/K

Result: 418.40 J/K
How the result movesK → J/K

Heat capacity is the energy an object swallows per kelvin of warming: C = Q ÷ ΔT. The rise is a difference, so 10 K and 10 °C are the same number here. The answer describes the whole object — divide by its mass to get the specific heat capacity of the material.

Worked examples

How it's calculated

C = Q ÷ ΔT

  1. StepEnter the heat energy supplied, in joules.
  2. StepEnter how far the temperature rose, in kelvin or degrees Celsius.
  3. ResultRead the heat capacity of the whole object in joules per kelvin.

Reference table

Heat, riseSame as this much waterHeat capacity
1000, 80.030 kg125.00
837, 30.067 kg279.00
20000, 500.096 kg400.00
4184, 100.100 kg418.40
28912.5, 250.276 kg1156.50
4184, 11.000 kg4184.00

Questions

How do I calculate heat capacity?

Divide the heat energy added by the temperature change it caused: C = Q ÷ ΔT. Joules for the energy and kelvin for the change give the answer in J/K — 4184 J over a rise of 10 K is 418.4 J/K.

What is heat capacity?

It is the heat energy needed to raise the temperature of a whole object by one kelvin, measured in joules per kelvin. A high value means the object stores a lot of heat for a small temperature change.

What is the difference between heat capacity and specific heat?

Heat capacity in J/K belongs to a whole object and grows with the amount of material. Specific heat capacity in J/(kg·K) is per kilogram and depends only on the substance; divide the heat capacity by the mass to get it.

Kelvin or Celsius for the temperature change?

Either, because this field is a difference and a change of 1 K is exactly a change of 1 °C. Degrees Fahrenheit are not interchangeable and must be converted first.

Does heat capacity depend on the size of the object?

Yes, it scales with the amount of material: double the mass of the same substance and the heat capacity doubles. That is why a full kettle needs far more energy than a single cup.

Sources and last check

  1. scienceworld.wolfram.com

Information, not professional advice.