- Mass of solute (g)
- 0.005g
- Mass of the whole solution (g)
- 1000g
5.000ppm
Open with these values5.000ppm
Result: 5.000 ppmParts per million by mass: divide the solute mass by the mass of the whole solution and multiply by a million. 0.005 g in 1000 g of solution is 5 ppm. Both masses must use the same unit — the ratio cancels them — and one percent is exactly 10,000 ppm.
5.000ppm
Open with these values1,000.000ppm
Open with these values5,000.000ppm
Open with these valuesppm = (mass of solute ÷ mass of solution) × 1,000,000
| Solute, solution | Same figure as a percentage | In ppm |
|---|---|---|
| 0.5, 1000000 | 0.00005 % | 0.500 |
| 0.005, 1000 | 0.0005 % | 5.000 |
| 0.001, 100 | 0.001 % | 10.000 |
| 1, 1000 | 0.1 % | 1000.000 |
| 2.5, 500 | 0.5 % | 5000.000 |
Divide the mass of the solute by the mass of the whole solution and multiply by one million. 0.005 g of a substance in 1000 g of solution gives 5 ppm.
By mass — both inputs are masses, which is the usual reading in water and food chemistry. A volume-based ppm differs by the density of the mixture, so do not mix the two conventions.
Divide by 10,000, because one percent is 10,000 ppm. So 5 ppm is 0.0005 %, and 1000 ppm is 0.1 %.
For dilute water solutions, near enough. One litre of water weighs about a million milligrams, so 1 mg per litre works out at roughly 1 ppm by mass. The shortcut breaks down once the solution is far from the density of water.
The same one for both — grams and grams, or kilograms and kilograms. The mass of the solution includes the solute, because it is the total mass of the mixture.
Information, not professional advice.
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