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Oven Temperature Converter

Result

356°F

Result: 356 °F

Multiply the Celsius figure by 9, divide by 5 and add 32: 180 °C is exactly 356 °F, and that is gas mark 4. The conversion has no rounding in it; the gas mark does, because it is a stepped dial with nine positions rather than a continuous scale.

The numbers at a glance

Oven temperature (°C)Result (°F)
120248
140284
160320
180Your value356
200392
220428
240464

Worked examples

How it's calculated

°F = °C × 9/5 + 32

  1. StepEnter the Celsius temperature your recipe calls for.
  2. StepMultiply by 9, divide by 5, then add 32 to get Fahrenheit.
  3. ResultRead the nearest gas mark from the table below if your dial is numbered.

What this number means

Two temperature scales can disagree about two separate things: where zero sits, and how large a single degree is. Celsius puts the freezing point of water at 0 and its boiling point at 100; on the Fahrenheit scale those same two points are 32 and 212. A hundred Celsius degrees therefore span a hundred and eighty Fahrenheit degrees, which is the 9/5 in the formula, and the 32 closes the gap between the zeros. Both corrections are needed, in that order: the default setting of 180 °C gives 180 × 9/5 = 324, and adding 32 makes exactly 356 °F. Nothing is rounded away, because the relation is a definition rather than a measurement. The gas mark alongside is a different kind of number altogether — a numbered dial position tied to a Celsius value by convention, and 180 °C is mark 4. What all of this converts is a setting, not the heat inside your oven. A domestic oven drifts by more than the six degrees separating 350 °F from 356 °F.

The conversion is exact, the gas mark is not

°F = °C × 9/5 + 32 is a definition, so 180 °C is exactly 356 °F. The gas mark is a stepped dial with nine positions rather than a continuous scale.

If your dial is numbered, read the gas mark

The scale runs from mark 1 at about 140 °C to mark 9 at about 240 °C, and mark 4 is 180 °C. Take the nearest mark from the table below.

A fan oven is not the printed temperature

Fan ovens move hot air across the food and cook faster, so manufacturers commonly advise dropping about 20 °C, or one gas mark. Your oven manual is the better authority than any general rule.

Commonly misread

350 °F is wrong, because 180 °C converts to 356 °F.

Both are usable and answer different questions. Cookbook charts round the Fahrenheit column to tidy 25-degree steps, and a home oven drifts by more than those six degrees anyway.

Add 32 first, then multiply by nine fifths.

The order is multiply by 9, divide by 5, then add 32. For 180 °C that gives exactly 356 °F.

Reference table

CelsiusGas markFahrenheit
1401284
1502302
1703338
1804356
1905374
2006392
2207428
2308446
2409464

Questions

How do I convert an oven temperature to Fahrenheit?

Multiply the Celsius figure by 9, divide by 5, then add 32. For example 180 × 9/5 + 32 = 356 °F. The formula is exact, so nothing is lost in rounding.

What is a gas mark?

It is a numbered dial setting on British and Commonwealth gas ovens. The scale runs from mark 1 at about 140 °C to mark 9 at about 240 °C, in steps of 10 to 20 degrees. A recipe asking for gas mark 4 means roughly 180 °C.

What temperature is gas mark 4?

180 °C, the standard moderate oven for cakes, sponges and a roast chicken. Mark 5 is 190 °C and mark 6 is 200 °C.

Why do recipe charts say 350 °F when 180 °C is 356 °F?

Cookbook charts round the Fahrenheit column to tidy 25-degree steps, so 180 °C is printed as 350 °F. This calculator gives the exact conversion instead. Both are usable, because a home oven drifts by more than those six degrees anyway.

How do I adjust for a fan oven?

Fan ovens move hot air across the food and cook faster, so manufacturers commonly advise dropping about 20 °C, or one gas mark. A recipe written for 200 °C conventional becomes roughly 180 °C with the fan on. Your oven manual is the better authority than any general rule.

Sources and last check

  1. en.wikipedia.org

Information, not professional advice.